12 News Anchor Mike Montecalvo talks to William Klements, RI Catholic Schools Superintendent, St. Joseph School Principal ...

These flavor-packed burgers are a spin on a spiced pork sausage from Goa in southern India, based on the garlicky, ...

Egg Lab is the latest addition, contributing to the ongoing revitalization of the mall. Egg Lab now joins other recently ...

In every bite of bifana or malassada, a taste of the motherland connects the diaspora and curious locals alike.

The Portuguese sausage at Olympic Cafe achieves greatness through mastery of fundamentals rather than flashy reinvention. Of ...

The New Orleans dining scene has never had anything quite like 34 Restaurant & Bar (714 Baronne St., 504-498-3434). It's the modern Portuguese restaurant from Emeril Lagasse and his son ...

Craving the savory flavors of Portugal? This Bifanas recipe features tender pork marinated in garlic and white wine, pan-fried to perfection, and served in a Portuguese Roll (papo secos). A must ...

This grilled pork tenderloin features a sweet and tangy glaze from yellow mustard, cherry jam, and balsamic vinegar along with fresh thyme and rosemary.

Linguiça­ — a Portuguese smoke-cured pork sausage — makes a delightful pairing with littleneck clams in a flavorful stuffing for this tasty hot appetizer.

Cookbook author Robin Miller shares her go-to recipe for meltingly tender, Dutch oven pulled pork and seven-ingredient barbecue sauce. How to make it.

Pork chops with bourbon mustard sauce is a 30 minute meal for weeknights. Use bone-in pork chops for a juicy texture and good flavor.