Portuguese Sopas. Jim Vescere’s recipe was published in Gustine’s Diamond Jubilee Cookbook. Vescere was a highly regarded sopas cook whose services were in demand for years at numerous ...

This recipe, adapted from Deolinda Avila's "Foods of the Azores Islands," is a good family-size version of the traditional sopa, which is really a one-pot dinner.

In my family, Sopa de Espirito Santo, a recipe from "the old country" - which is the Azorean island of Faial, Portugal - is a holiday treat for all to enjoy and sits on the Thanksgiving table ...

my friend jonny introduced me to this wonderful portuguese dish by inviting me to the yearly celebration the fdes halls put on. it's a tradition to let people ...

This classic Portuguese soup delivers big flavor and plenty of nutrition thanks to a pound of slivered kale. 1/4 cup extra-virgin olive oil 1 (14- to 16-ounce) package fully cooked pork or beef ...

Traditional Portuguese food is rich, varied and it offers some unique dishes that you won’t find any place else. From crispy sardines and creamy cod to sweet and deliciously flaky egg tarts ...