Flaky puff pastry meets comforting flavors like fig, spinach and Parmesan to create these appetizers that are perfect for any ...

Puff pastry has a way of turning just about anything into something a little more exciting. From savory bakes like cheesy ...

In contrast, many other store-bought puff pastries and pie doughs rely on vegetable shortening to create their signature ...

A savory tart like this one really brings a warm vibe to any table, especially when it is filled with colorful peppers and ...

While the croutons are baking, make the vinaigrette. In a small container, combine the shallots, white wine vinegar, lemon ...

Thanksgiving holiday pies Pie is one of the most versatile dishes out there. While most often considered a dessert, savory ...

The name of this recipe speaks for itself: With just a few ingredients, this party food idea requires very little effort to throw together! Yet, everyone will gravitate toward it. If you have the time ...

There’s a rare kind of peace in the hours before sunrise, the hum of mixers, the glow from a single window, and the first ...

When Michel Roux was 14, he was apprenticed to a pastry chef in Paris. Starting at 4 a.m., six days a week, he turned out dough for croissants, brioches, puff pastries, and tarts. Today he presides ...

Preheat the oven to 220C/200C fan/425F/gas 7. Line a baking sheet with baking paper. On a lightly floured work surface, unfold the pastry and roll it out a little thinner, to give a rectangle ...

At Butter Days, Melbourne bakery fans have one more FOMO item to queue for: the BMO. “It stands for ‘bolle med ost’ or ‘bun with cheese’ in Danish,” says chef and baker John Demetrios (ex-Vue de Monde ...