The glowing red sign outside Butcher Bar doesn’t scream fine dining – it simply announces a place where serious food happens without the fuss and pretension that often accompanies exceptional cuisine.
The Swordfish Steak offers another standout option, with its light wasabi and sweet soy glaze creating a perfect harmony of flavors that complement rather than overwhelm the meaty fish. The roasted ...
Master sushi chef Jiro Ono turned 100 on Oct. 27, but this legend of Japanese cuisine is not hanging up his apron just yet.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback