Tucked away in a cozy corner of Jackson, Georgia sits a culinary treasure that has locals and travelers alike making special trips just to experience a taste of Mediterranean magic in the heart of the ...

Once you’ve mastered dairy-free béchamel, you can make everything from comforting lasagna to hearty moussaka to nourishing ...

Diane Kochilas, who just released a new cookbook called 'Athens', shares her favorite places to eat in the historic city.

Pennsylvania has an incredible number of Greek restaurants, regardless what dish you're craving. These are just a few of the ...

Moussaka is to Greeks what lasagna is to Italians. It’s essentially a Greek casserole with layers of roasted eggplant, tomato, cheese and potatoes. In our updated vegetarian version, we crown the dish ...

Getting your Trinity Audio player ready... Fall is when we typically trade the lighter, produce-heavy dishes of summer for heartier comfort foods. Related Articles Recipe: I’ve tried nearly every way ...

TOLEDO, Ohio — The Greek-American Festival may have concluded on Sunday, but there's still another opportunity to get some of the food from the event. On Wednesday, organizers from the event will sell ...

Leslie Brenner’s recipe from Cooks Without Borders is a perfect entry to fall comfort season. If you’re in a certain Mediterranean mood, there’s nothing more marvelous than a great moussaka. With its ...

If you're able to consume dairy, Greek yogurt should be a staple in your diet—and that's a fact. But protein isn't the only benefit! Greek yogurt also contains probiotics (that good-for-your-gut ...

Preheat oven to 400 degrees. Combine turkey, spinach, feta, red onion, egg, garlic powder, salt, pepper, and dried oregano in a bowl. Line a sheet pan with aluminum foil and spray with nonstick spray.

Grilled, slightly-charred halloumi takes on a chewy, meaty quality that will steal the show at any backyard barbecue. Strung onto skewers with colorful veggies and lemon slices and then grilled to ...