With these quick, simple recipes ranging from rich puddings to trifles and baked cookies, Cool Whip has found its way into ...

There’s something timeless about chocolate recipes that keep us coming back for more. Whether it’s a rich cake, chewy ...

Recreate your favorite resturant recipes at home with these amazing copycat recipes! Try Crumbl's giant, gourmet cookies or ...

If lemon desserts are your thing, you'll love this lemon mug cake. It's bright, zesty, and topped with white chocolate chips ...

Cooling and cutting step aside, these no-bake bars are just three steps to make and satisfy a chocolate-lover's sweet tooth.

“The 1960s recipe calls for just two ingredients: spice cake mix and a whole can of pumpkin purée. You stir them together, ...

2. In a large mixing bowl, place eggs and whisk. Add oil and whisk again until eggs and oil are well combined. 3. Add dry ...

Step inside Illinois bakeries that have stood the test of time, serving classic treats and keeping traditions alive for over ...

Since the 1950s, Sara Lee has provided households with a reliable and consistent pound cake that defrosts quickly and ...

Pumpkin brings a warm, seasonal touch to Thanksgiving, and these recipes keep things easy while still feeling special.

Thanksgiving desserts have a special way of keeping everyone at the table a little longer, pretending they can still “fit ...

Vaughn Vreeland shares recipes from the new NYT 'Cookies' cookbook. Cookie lovers, this one's for you. New York Times Cooking writer and video host Vaughn Vreeland, stopped by "Good Morning America" ...