Learn to prepare a perfect rack of lamb! Seasoning, mustard coating, rib protection, and mint pesto prep—all the secrets are ...

As the year winds down and the scent of mulled wine and roasted meats fill the air, the season of corporate Christmas dinners ...

Tucked away in the quiet countryside of Rembert, South Carolina, Mill Pond Steakhouse serves up lamb chops so magnificent they’ve become a pilgrimage-worthy destination for meat lovers throughout the ...

Lamb demand in US supermarkets has seen notable growth in recent years, particularly since the onset of COVID-19. As more ...

Several restaurants in Houston are offering special Thanksgiving dining experiences, including dine-in options, to-go meals, ...

From cranberries and lamb racks to wine and festive beer, my Costco shopping list has what I need to host and celebrate ...

Hidden in plain sight on a downtown Madison street, Tornado Steak House stands as a carnivorous cathedral where time slows down and culinary magic happens nightly. While steaks may dominate the name, ...

Lamb chops are a winter staple—perfect for holiday gatherings and cold weather. This recipe, using a frenched rack from Aussie Beef & Lamb, delivers the comfort of traditional roasted chops with a fun ...

To try and decide each week where and what to eat in and around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those ...

* Preheat oven to 425 degrees. * Season lamb to taste with salt and pepper. Place racks upright, with bones supporting one another, in small roasting pan. Roast at 425 degrees for 24 minutes (for rare ...

I've never made lamb before, so I wasn’t sure what to expect when I started searching for recipes to use for Easter dinner. I wanted something flavorful but not overly complicated, and I came across a ...