The Oregon coast holds many treasures, but perhaps none as delicious as what’s swimming inside the bright turquoise walls of Luna Sea Fish House in Yachats. This unassuming seafood haven has locals ...

Fisheries biologists start the annual process in October because that’s when the salmon are ready to give up their eggs.

In this weekend’s North Dakota Outdoors, Mike Anderson takes us to Lake Sakakawea, where fisheries crews and the Garrison Dam ...

Salmon are originally white-fleshed fish. After hatching in rivers and becoming fry, they spend 3 to 4 years growing in the ...

Press release Montana Fish, Wildlife & Parks Fort Peck fisheries and hatchery staff wrapped up the annual Chinook salmon egg-taking efforts last week. A total of 895,131 Chinook eggs were collected, ...

These chinooks are likely hatchery strays. But they are still an ecosystem boon—and flaming-bright symbols of restoration at work.

Smoked salmon is usually chosen to accompany eggs during breakfast, but this is the fish you never knew they needed.

Delta stripers, bass and sturgeon bites good, Alan Fong said. Don Pedro trout biting, Aaron Jones reported. Isabella bass and ...

Get a double dose of healthy fats from salmon and creamy avocado, then pair with crunchy veggies (hello, green beans!) for a ...

AquaGen’s breeding innovations enhance salmon health and sustainability -High-quality genetic starter material— freshwater ...

Despite younger female chinook salmon being captured with fewer eggs, Montana Fish, Wildlife & Parks staff recently wrapped ...

The goal is to keep daytime flows low to ensure eggs remain underwater during their over-winter incubation period. For my ...