Healthy Holiday Foods (and Swaps) to Make This Year One of the best parts of the holiday season is all the delicious meals ...

Baked salt cod, or baccalà al forno, is a seriously classic dish in northern and central Italy, especially in Veneto and Toscana. I mean, families there have been whipping up these traditional salt ...

Flaky cod fish is battered and fried for the most delicious Battered Cod Fish Tacos. Top it off with a simple slaw, avocado salsa, and jalapeno cream and you have an easy, and tasty dinner.

New England’s history is filled with Atlantic cod: It’s a revolution-starting, prosperity-driving, delicious fish. Unfortunately, present-day New England isn’t full of Atlantic cod—it’s been ...

The viral pink salt trick for weight loss is sweeping TikTok-but there’s no real science to back it up. Experts warn it could worsen bloating, deplete iodine, and give false hope. Instead, ProZenith ...

At some point in the last decade, food scientists cracked the code. Cocktails could come, pre-mixed, in cans that no longer tasted like stale booze or spiked wine coolers. That's led to an explosion ...

This article was produced by National Geographic Traveller (UK). Greek food sings of the summer — it’s best enjoyed outside, from mainland mountaintops to island beaches. Mezze spreads celebrate ...

Getting your Trinity Audio player ready... By CHRISTOPHER KIMBALL, Associated Press The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu ...

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Salt was essential for fueling wars, and large quantities were needed to salt cod and make corned beef to feed the soldiers. In 1745, the British Newfoundland Cod Fishery used 10,000 tons of salt ...