2. Add the tofu, soy sauce and dark soy sauce, and stir fry until the tofu is well coated and thoroughly warmed, 3 to 4 ...

For Pennsylvania residents, Country Fare represents the best of local dining – a place that honors regional traditions while remaining relevant and exciting. For visitors, it offers an authentic taste ...

After a long twelve-hour shift spent caring for patients, juggling tasks, and staying on your feet the entire day, the idea ...

First boil 3 cups water and cook Udon noodles for about 1.5 minutes. Drain and set aside. Heat oil in a wok, add shrimp and cook until they turn pinkish and curl up like C shape. Remove from wok. Add ...

It’s hard but rewarding work coming up with recipes to share every week for this column. The inspiration can come from a variety of places: trends I’ve seen on social media, cookbooks that I wish to ...

Various dietary guidelines, including the Dietary Guidelines for Americans, recommend eating seafood as part of a healthy diet. Many recommend adults eat around 8 ounces of seafood per week.

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

In a pan over medium heat, add the oil and the sliced onions and sauté until golden brown. Continue to sauté, adding the garlic-ginger paste, turmeric powder and salt to taste, followed by the paprika ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Shrimp is my not-so-secret weapon for those chaotic nights when I’m absolutely starving but have zero energy—or patience—for a long kitchen saga. These little ocean MVPs cook faster than I can find ...

Use this easy butter-soy chicken and asparagus stir-fry as practice. By Mia Leimkuhler Kevin Pang’s butter-soy chicken and asparagus stir-fry.Credit...Linda Xiao for The New York Times. Food Stylist: ...