In a small saucepan, combine the rice, salt, and water. Bring to a simmer over medium heat. Partially cover, and adjust the heat to allow the mixture to gently bubble for 10 to 12 minutes. The rice ...

Despite the wealth of meat substitutes now available, tofu remains one of the most widely known and nutrient-rich proteins with unmatched versatility. Tofu encompasses a range of textures, from silky ...

As the weather turns colder, a nice hot soup is a great way to warm up. This winter try Soon Doo Boo, a spicy seafood soup with silken tofu. A note about tofu: Tofu is made in a very similar fashion ...

Have you ever tried to change someone? Make them behave or look a certain way? It’s a losing battle, right? I feel like I’ve had this sort of dysfunctional relationship with tofu for years. I’m not ...

1. In a heavy-bottom soup pot over medium-high heat, heat the oil. Add the garlic and ginger and cook, stirring, for 1 minute. Add the carrots and mushrooms. Cook, stirring, for 3 minutes more. 2. Add ...

There is no shortage of content on social media sharing tips on how to increase your protein intake. A quick scroll through ...

Even a person as enthusiastic as I am about home cooking can feel fatigue, and many weeks into this quarantine, I am feeling it. It's not so much the cooking. It's the eating — probably because I am ...

Truth be told, even having grown up with it, I’m not the biggest tofu lover. The way I truly ever enjoyed it was in silken form in soups — in miso soup or haemul sundubu jjigae (Korean spicy seafood ...

Korean tofu houses might be a won a dozen in Los Angeles, but not here in Orlando. Oh, sure, you can find the tofu house’s specialty – a fiery, bubbling soup of silken tofu known as soondubu jjigae – ...

If you’re new to the world of tofu, staring down all of the various processed soybean products at your local grocery store can be daunting. Smoked, firm and extra firm may be easiest enough to ...