In celebration of summer grilling season, cook up these tasty chicken skewers complete with tangy teriyaki and sweet pineapple flavors. "Once the weather gets warm, isn't everyone looking for quick ...

Bang bang chicken skewers are a flavorful, easy-to-make dish perfect for weeknight dinners, family gatherings or game night ...

There is something primitive in the appeal of a kabob. Whether you like to grill chunks of meat or you prefer fresh vegetables, skewering food onto sticks and cooking it over a fire (or in the oven) ...

1. Soak the wooden skewers in water for one hour. Preheat the grill. Dry the skewers slightly and thread the salmon onto the skewers with the skin side to the left. The thick filet side of the salmon ...

Whether you call them skewers, kebabs, satay or brochettes, meat cooked and served on a stick is perfect summer fare. Such dishes cook quickly, which means they never require heating up a kitchen, and ...

Up your grill game with the introduction of the skewer on open flame. Here’s a few tips for using skewers right and a recipe for making memorable kebabs. Cooking over fire is one of the best ways to ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Most of the time when I cook, I riff. This is thanks to years of ...

PRESERVED lemons in half an hour. A new, smarter way to peel and seed a tomato. An inexpensive, easy-to-make chicken liver mousse with a flavor reminiscent of foie gras -- complete with a beautiful ...

For a simple dinner recipe, give these swordfish skewers a try. Thread generous cubes of swordfish with tomatoes and colorful vegetables, then grill over a hot fire for a few minutes until the ...