Hosted on MSN

How a Whole Hog Cooks for 14 Hours Over Open Flame

Matt Pittman of Meat Church joins forces with Sam Jones BBQ to showcase the old-school technique of whole hog barbecue, Eastern North Carolina-style. Cooked low and slow for over 14 hours on a block ...
Ever After in the Woods

These South Carolina BBQ Joints Have Been Family-Owned For Generations And Still Serve Lowcountry Legends

Mustard-based sauce is a South Carolina signature, and this family knows how to do it right. For generations, they’ve been ...

I went to NC’s newest Michelin-rated whole hog joint. But I didn’t get BBQ

For years, Sam Jones BBQ has been a staple spot for North Carolina-style wood-fired whole hog barbecue. Now, it’s got ...
Ever After in the Woods

North Carolina Barbecue Joints Seniors Insist Still Smoke Meat “The Right Way”

These North Carolina barbecue joints still smoke meat the old-fashioned way — just ask the seniors who swear they’re the real ...