The pellets are placed in a hopper, usually on the side, and they’re fed to a burn pot by an auger, and a combustion fan ...

Which brand of smoker is better? Smoking food calls for more preparation, attention to detail and cooking time than traditional grilling. To give yourself the best chance of success, start with a ...

Light a fire and spend the afternoon getting ready for smoky, tender baby back ribs, spare ribs, and St Louis-style ribs. Ask a dozen pitmasters how they smoke their ribs, and not only are you likely ...

GENESEE COUNTY, MI -- Residents looking for a bite of smoked pork tacos or baby back ribs can give the items at Pit Boss Smokehouse a try. The food truck that travels around Genesee County is owned by ...

Which brand of smoker is better? Smoking meat has been around for ages. In fact, it’s one of the oldest ways of cooking, dating to the days of cavemen. Over the last few decades, the increased ...