I enjoy smoking wild turkey breast from time to time, although it’s not my go-to technique. The meat from a wild turkey is so lean and—especially if it’s an older tom—dense, it doesn’t lend itself to ...

Instructions: Preheat a smoker to 250 degrees. Sprinkle the turkey breast generously on all sides with the rub. Place the breast on the rack and cook for about 90 minutes, or until it gets the right ...

When it comes to smoked turkey, every pitmaster has a secret, and every chain claims perfection, but butchers can tell the ...

Find pre-catered Thanksgiving meals in Midland, from turkey and ham to sides and pies, with prices, order deadlines and ...

Texans are buzzing about these BBQ joints offering smoked Thanksgiving plates loaded with flavor, tradition, and perfectly ...

In addition to the pecan-smoked whole turkey, they also offer a regenerative pasture-raised whole turkey, an organic American ...

ALMOST TURKEY TIME! We compiled a list of some of the places in metro Atlanta and North Georgia that are offering pre-ordered ...