Conversations about charcoal grilling usually start, and end, with the Weber Kettle. If it isn’t the single most iconic piece of cookware in America, it could be the most popular. Since the grill’s ...

If you've ever had the pleasure of eating at Franklin Barbecue in Austin, Texas, you may have walked away vowing to purchase a smoker to attempt replicating the food that people spend hours lined up ...

Some grills earn cult status not through flashy features or high-tech wizardry, but by simply doing their job exceptionally well for decades. The Weber Smokey Joe is one such grill—a diminutive ...

Spoiler: I got to cook on one. Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. The heat distribution on ...

Beef brisket and corned beef can be related, but they're not the same. The main similarity between them is that they can share the same beginnings — both sourced from the lower chest of the cow — but ...

Weber is one of those brands that is synonymous with the products it makes. Ask someone who doesn’t know that much about grills, and they’ll probably mention Weber as a name they know. Our editors and ...

Tom Bacon from Pelkin's Smokey Meat Market joins the Fox 11 Living show with some tips to making his delicious smoked pork butt! Pelkin’s Smokey Meat Market has two locations!! You can find them in ...

Researchers are looking for innovative ways to eradicate the invasive species. A team dedicated to controlling populations of invasive Burmese pythons in South Florida has deployed another unique ...

Mariah Carey just heated up your already steamy summer with a surprise four-track EP featuring all-star remixes of her latest single, “Type Dangerous.” The elusive chanteuse dropped the four piece on ...

Want perfectly smoked ribs or brisket without fancy gear? This video shows you exactly how to set up the Snake Method in your Weber Kettle. Learn how to stack coals for steady, low heat that keeps ...

Nothing says “Fourth of July” quite like the smoky sizzle of ribs on the grill. These Smoked Spare Ribs are the star of any backyard barbecue — slow-cooked to tender perfection, coated in a sweet and ...