According to Towards FnB, the global soy protein market size is calculated at USD 10.81 billion in 2025 and is anticipated to ...

Taco time means grabbing corn tortillas and stuffing them with meat or vegetables, adding a tasty sauce, fresh herbs and a ...

The Conversation explains how biochemists create plant-based meat alternatives to mimic the taste, texture, and aroma of real ...

According to the Center for Science in the Public Interest, the average American eats 200 pounds of red meat and poultry a ...

Mission Barns is cultivating pork fat in bioreactors and turning it into meatballs and other products. Honestly, they're ...

A new study suggests that even ultra-processed plant-based foods may be better for your heart than unprocessed animal products ...

Generous fillings, bread baked in-house and a seasoned operator give this new west-end sandwich shop real pull.

Braai on a budget? Try these affordable braai tricks, including meat cuts, money-saving fuel tips and sides that make your ...

There’s something deeply satisfying about cutting into a warm, flaky pie filled with savory, vegetable-packed goodness. These ...

The European Council will support an additional one-year delay to the European Union Deforestation Regulation (EUDR), during ...

National Leftovers Day, on November 28, is your ticket to stretching your Thanksgiving meal into a weekend of deliciousness.

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