According to Towards FnB, the global soy protein market size is calculated at USD 10.81 billion in 2025 and is anticipated to ...

Taco time means grabbing corn tortillas and stuffing them with meat or vegetables, adding a tasty sauce, fresh herbs and a ...

The Conversation explains how biochemists create plant-based meat alternatives to mimic the taste, texture, and aroma of real ...

Plant-based meat used to sit quietly on the fringes, tucked away in health shops and the occasional vegetarian café. Now it’s ...

How much soy is good for you? “The recommendation is to consume 25 grams of soy protein per day for cholesterol reduction. That is easy to do when using concentrated sources of soy protein,” Messina ...

A new study suggests that even ultra-processed plant-based foods may be better for your heart than unprocessed animal products ...

High-protein meals are an essential part of our diet no matter what your health goals are. It doesn’t just help us grow, it ...

Some foods have more protein than chicken breast, making it possible to diversify your meals without sacrificing your protein ...

Let’s go beyond just plant-based milk and take a look at some of the dairy alternative beverages that were introduced this year.

The European Council will support an additional one-year delay to the European Union Deforestation Regulation (EUDR), during ...

Eggs offer tremendous nutritional value, but experts advise against consuming them with soy milk, tea, sugar, bananas, or ...

A lesser-known eating plan, the Portfolio Diet, is emerging as a powerful tool against high cholesterol. This plant-forward approach combines soluble ...