Many of the activists, scientists and government leaders at United Nations climate talks underway in Brazil have a beef: They ...

Wrapped in warm tortillas with a creamy chipotle sauce made from cashews or vegan mayo, plus crunchy slaw and lime, these ...

Mission Barns is cultivating pork fat in bioreactors and turning it into meatballs and other products. Honestly, they're ...

Taco time means grabbing corn tortillas and stuffing them with meat or vegetables, adding a tasty sauce, fresh herbs and a ...

Hamburgers might be synonymous with the United States, but other countries put their own spin on the sandwich. Here is how 15 ...

The meat giant will also no longer say it can reach net-zero emissions by 2050 as part of the agreement, which comes as environmental groups pressure companies to back up sustainability claims.

Eat Just, the company behind those buzzworthy plant-based eggs, is expanding its chicken alternative, Just Meat, to more than ...

Unlock the secrets of superior layer performance through U.S. soybean meal. Improve egg quality, feed efficiency, and ...

The Conversation explains how biochemists create plant-based meat alternatives to mimic the taste, texture, and aroma of real ...

“At COP30, more than 300 agribusiness lobbyists occupied the space that should belong to the forest peoples,” said Vandria ...

Rehydrate the Soya Chunks Start by boiling water in a pot. Add a pinch of salt and a splash of oil if you like. Once the ...

Eating red and processed meat has been linked to an increased risk of cancer. Learn more about how these foods might increase your risk of cancer and what you can eat instead of red and processed meat ...