Pumpkin pies and apple crisps can be easy to make vegan and stay delicious. For an egg substitution, Bañales Luna likes to ...

According to the Center for Science in the Public Interest, the average American eats 200 pounds of red meat and poultry a ...

Hamburgers might be synonymous with the United States, but other countries put their own spin on the sandwich. Here is how 15 ...

Plant-based meat used to sit quietly on the fringes, tucked away in health shops and the occasional vegetarian café. Now it’s ...

The meat giant will also no longer say it can reach net-zero emissions by 2050 as part of the agreement, which comes as environmental groups pressure companies to back up sustainability claims.

Unlock the secrets of superior layer performance through U.S. soybean meal. Improve egg quality, feed efficiency, and ...

The Conversation explains how biochemists create plant-based meat alternatives to mimic the taste, texture, and aroma of real ...

2. Add the tofu, soy sauce and dark soy sauce, and stir fry until the tofu is well coated and thoroughly warmed, 3 to 4 ...

“At COP30, more than 300 agribusiness lobbyists occupied the space that should belong to the forest peoples,” said Vandria ...

Tucked away in a historic barn in Avon, Ohio, Strip Steakhouse has quietly built a reputation that has beef enthusiasts making pilgrimages from across the Midwest for what many swear is the most ...

Rehydrate the Soya Chunks Start by boiling water in a pot. Add a pinch of salt and a splash of oil if you like. Once the ...