The pellets are placed in a hopper, usually on the side, and they’re fed to a burn pot by an auger, and a combustion fan ...

Andrew Bower of "Anderson's Smoke Show" reveals his spatchcocking technique and wet brine recipe that keeps smoked turkey ...

Countless of my recipes have been born while I’ve been staring blankly at the contents of supermarket fridges, hoping for inspiration. On Monday afternoon, my eyes were fixed on three plump chickens.

The end of summer may be nearing, but the deals at Traeger are just heating up — especially on the always sold-out Pro 34 Pellet Grill & Smoker. The Pro 34 Pellet Grill & Smoker is now on sale for ...

No one wants to spend the whole day glued to a smoker instead of enjoying their backyard. These smokers take the hassle out of creating rich, smoky dishes, letting home cooks step away while the ...

Photograph by Elliott Jerome Brown Jr., Prop styling by Christina Allen, Food Styling by Thu Buser Spatchcocking can sound vaguely risque, but it simply means to butterfly a whole bird so that it lies ...

With decades of cooking and testing recipes under my apron, I’m no spring chicken. (Sadly.) But I certainly love to eat a good spring chicken, especially if preparing the meal for my family entails an ...

Roasted chicken is a classic comfort food and a beautiful meal for entertaining dinner guests. But getting the skin to come out just the right amount of crispy can be a tricky task, especially if ...

If you’ve never heard of a spatchcocked turkey (or spatchcocked chicken, Cornish hen or other poultry), let me introduce you. While spatchcocking won't deliver that picture-perfect whole roasted ...

Celebrity chef Michael Mina laughs when he thinks about his dad, Ezzat, using the grill. Whatever he cooked, “the outside was burnt and the inside was raw,” he said. But his mom, Minerva, was the chef ...