Rotisserie roasting may be the method just for you if you're looking for a golden brown, evenly-cooked dish. Also referred to as "spit-roasting," this slow-cooking process delivers a crispy crust and ...

Spatchcocking is a simple and effective technique of breaking down your turkey. Rory from Trager Grill showed Morgan the tools needed and how to prepare. Be sure to season the turkey above and below ...

While some might believe that the whole Thanksgiving meal centers around the picture-perfect carving of a whole roasted turkey at the table, we’ve found that it can be tricky to cook a bird with such ...

If you’ve never heard of a spatchcocked turkey (or spatchcocked chicken, Cornish hen or other poultry), let me introduce you. While spatchcocking won't deliver that picture-perfect whole roasted ...

Debating how to make your turkey this Christmas or for another festive evening this winter? Traeger smoked turkey is a winner. "The holidays are almost here, and when you are scrambling for oven space ...

Pitmaster Rodney Scott's succulent smoked turkey owes its incredible flavor to his custom-blended dry rub and a generous amount of tangy-hot mop sauce. Vinegar-cayenne mop sauce adds heat and tang ...

Father's Day is coming up, and what dad wouldn't want to get a new Traeger Grill as a gift? Budah talked with Chad Ward, Director of Barbecue Marketing for Traeger Grills, who says there are great ...

Robyn Lindars, AKA “The Grill Girl”, teaches us how to spatchcock a turkey. Removing the bird’s backbone so that it lays flat allows it to cook more quickly and evenly. Robyn suggests brining the ...