Wondering whether to wet or dry brine your meat? Learn the differences, benefits, and best uses to achieve perfectly seasoned, juicy proteins every time.

The reverse sear makes this steak perfectly tender and the miso glaze adds a complex depth of umami flavor, in this elegant 5 ...

Arby’s is introducing limited-time Steak Nuggets nationwide on October 6, featuring hand-cut steak pieces seasoned with garlic and pepper, then seared and smoked for a bold, smoky flavor. The new item ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

BATTLE CREEK, MI – You don’t go to a casino for the food. Or do you? As it happens, the only AAA four-diamond restaurant in Southwest Michigan is part of FireKeepers Casino Hotel near Battle Creek, ...

When you need to serve steak and impress your guests, it helps to achieve that crispy crust that delivers tons of caramelized flavor. According to Marissa Stevens, recipe developer and founder of ...

Super-salty underwater lakes rich in carbon dioxide could host extreme life forms unlike any others on Earth. Water that is rich in salt and other minerals sinks to the bottom of the ocean due to its ...

Posco’s Hombre Muerto brine lake in Argentina. Posco Holdings announced it has agreed to build a pilot lithium processing plant in the US, in partnership with Australia’s Anson Resources, as the South ...

Sliced ribeye steak on plate with salad greens - Kara Barrett/Mashed We may receive a commission on purchases made from links. When you think of searing a steak, there's a good chance that the searing ...

It’s been six years since Ray’s the Steaks—the beloved steakhouse from chef-owner Michael Landrum known for its affordable prices and unfussy vibe—closed in Arlington. But the place still looms large ...

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

Unlock the real science behind protein intake and post-workout recovery. The 25-gram rule is outdated, and the latest research proves it. Don’t leave muscle gains on the table because of old-school ...