Zucchini, which is also called summer squash, is typically in season from May to August. While you may be able to find it year–round depending on where you live, the green veggie is especially tasty ...

It’s easy to confuse cousa (aka kousa or Magda squash) with spaghetti squash—they look nearly identical! However, cousa’s flesh and seeds are edible. This Middle Eastern variety has very thin skin and ...

Heat oil in large frying pan over medium-high heat. Add sliced onion and sauté until soft. Add potatoes and continue to sauté for about 5 minutes or until potatoes and onions begin to brown. Add ...

For an overabundance of squash, we have recipes and suggestions. Besides the ubiquitous pies and casseroles, you could also buy an inexpensive spiralizer and have zucchini "noodles" all summer. Just ...

Here we are, in the belly of summer. Time to make the most of the season's bountiful produce before it's gone! So let’s talk about three glorious workhorses of the late-summer vegetable garden, farm ...

Zucchini and other summer squashes have a tough lot and seem to be either loved or hated. Everyone looks forward to them appearing in the garden, and then suddenly the tables turn and we feel ...

Basket filled with whole zucchini and yellow squash outside - Barbara Rich/Getty Images Squash are flowering plants belonging to the gourd family and biologically considered fruits despite their ...

GREENFIELD – Tis the season to share the bounty of the garden, and local vegetable growers are digging into the many ways to use zucchini. The plant that just keeps on giving can yield so much squash, ...

With fresh corn, tomatoes, and herbs — and plenty of yellow squash — this easy shellfish dish makes summer produce the star. This gorgeous seasonal fricassee with shrimp and summer squash comes from ...

Here we are, in the belly of summer. It’s time to start making the most of the season’s bountiful produce. So let’s talk about three glorious workhorses of the late-summer vegetable garden, farm stand ...