This culinary staple, championed by passionate chefs and home cooks alike, can be a far more subtle creation than it appears.

Make this year’s Friendsgiving a Friesgiving! Turn McCain Sweet Potato Crinkle Fries into a viral, sweet-and-savory main ...

Potatoes come in all shapes and sizes. Which one is best for your dish? (Photo credit: iStock/Getty Images) Although french fries and potato skins are usually high in fat and calories, the potato has ...

Hidden in plain sight in Medford, Oregon sits a culinary treasure that locals guard with the fervor of someone protecting the last slice of pie at Thanksgiving dinner – Jaspers Café, where the sweet ...

Winter is the ultimate soup season, and it's time to switch up your usual soup rotation to include some of these old-school ...

The “Mediterranean Pan de Mie” brings together artichoke hearts, sundried tomatoes, and Italian olive salad with vegan mayo, arugula, feta, hard-boiled egg, and house red pepper vinaigrette on a soft ...

It has the soulful roots of a southern pie with the refined finish of a French dessert,” says cookbook author Toni Chapman ...

The best sweet potato fries in the frozen section cook up sweet and savory and perfect for those days when you want to eat fried foods but you want them to be orange so you know they’re “healthy.” We ...

Margaret Eby is currently the Deputy Food Director at The Philadelphia Inquirer, and has previously held a position as Senior Editor at MyRecipes, Food & Wine and Food52. Her work has also appeared in ...

These fries had a cult following at New York City's The Breslin. Boiling makes the potatoes tender; double-frying makes them unbelievably crispy. 2007 F&W Best New Chef April Bloomfield is ...