We've got your roadmap to the best tacos, enchiladas, mole, and tamales in every state. Buckle up, grab your sombrero, and ...

Taco Bell’s Fan Style contest picked three winners after 40,000 entries. See what’s in the new Crunchwrap, taco, and veggie ...

After receiving more than 40,000 submissions, Taco Bell announced that three people, including a Michigan man, will have ...

RACINE, WI — Deionta Malone, owner of Josephine’s Home of the Lemon Pepper Taco, has made a name for himself in the Racine taco scene. Malone sees running his taco restaurant like playing basketball. ...

What do you picture when you hear “taco salad”? The first image might be a deep-fried taco shell bowl filled with lettuce and your standard Tex-Mex fare. I picture something from my college days, more ...

Kevin Ashton, known on TikTok for his viral cooking videos as chef at the Pi Beta Phi sorority house at the University of Nevada, joins TODAY to make two game day favorites: A tangy fried pickle dip ...

The Frosted Mug, a formerly popular tavern in Buena, New Jersey, is being revived by Nelda Wheat, owner of the Walking Taco food truck. The new bar and restaurant is to open in the same location as ...

DAYTON, OH (WDTN) – The best kind of weekend plans involve brunch and friends at The Hilton Garden Grille and Bar in downtown Dayton. Sheila Shelton and Chef Joey Debruin joined Living Dayton to make ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min A Hilliard restaurant is closing ...

GROSSE POINTE WOODS, Mich. – A Michelin-starred restaurateur and other industry professionals are set to bring affordable tacos and margaritas to Grosse Pointe Woods in September. The new restaurant, ...

Al pastor street tacos shaved straight from a vertical spit, rotisserie chicken meals, build-your-own burritos, freshly mixed margaritas and more are set to be part of the menu at forthcoming Lola's ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...