The frittata with tomatoes and basil is like, the real deal when it comes to Italian classics. And seriously, it is like a ...

A frittata recipe from Lazio? Now that’s bringing a little bit of Italian home-cooking magic to the table. The thing is, a ...

BATON ROUGE, La. (WAFB) - Nothing is more appropriate for a breakfast or brunch than a full-flavored omelette. This version includes fresh herbs, Creole tomatoes and even tasso! Quick, easy, and ...

Very rarely does a recipe get a thumbs-up from all five of us, all at once. Our tastes are just too varied. But this recipe was a five-thumbs-up winner! t I’ve been loving the new Jimmy Dean Turkey ...

Forget 'So you think you can dance', how about 'So you think you can make an omelette'. Seriously, for such a simple dish it amazes me that most chefs can't do it. At least they can't do it well. A ...

Remove the husk from the sweet corn cob and steam in a shallow pan of water for three - five minutes. Remove the cob from the pan and set aside. While the corn in steaming, drain the oil from the ...

Egg is a beautifully versatile ingredient that is perfect for experimentation in the kitchen. We often come across unique and fascinating ways to transform eggs into lip-smacking treats. One of the ...

In a large bowl, mix all the ingredients except the sliced tomato with around 1 cup of water to form a thick batter. Cover and keep aside for ten minutes. 2. Grease a pan or tawa with ghee and evenly ...