Mashed potatoes might be the ultimate side dish. They’re cozy enough for pretty much any occasion, dependable and universally ...

Sometimes the best food looks… questionable. Like, should I really eat this? questionable. But then you take a bite, and ...

Boiling potatoes in water is so 2024. This new technique uses the same ingredients with tradition-busting results.

Picture this: you’ve just conquered a magnificent feast, your stomach’s doing a happy dance, but your kitchen looks like a ...

3. Add the brown sugar, tomato sauce, and ketchup. Bring to a boil and lower the heat. Simmer for 8 to 10 minutes, stirring ...

Discover Mississippi mud potatoes, an easy one-pan dish packed with flavor that you’ll want to make again and again.

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...

Julia Child was a longtime Food & Wine contributor, a household name, and a champion of French cuisine. She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 ...

Our beef Rydberg-style steak and potatoes recipe adds a Swedish flavor to the classic dish, with filet mignon served alongside sauteed onions and a creamy mustard sauce. Our beef Rydberg-style steak ...