To get the eggs right, place them in a single layer in a pot, with enough room to move around freely. Add enough cold water so the eggs are covered by 2 inches. Generously salt the water and stir ...

But despite those excellent dishes, we'd happily come here just to eat their deviled eggs in between sips of a gin martini.

Appetizers have a way of pulling people into the moment before the party fully takes shape. Bright colors, tempting aromas, ...

Once considered a simple potluck staple, deviled eggs have entered the gourmet chat, and Kentucky chefs love to get creative ...

Some might only associate corn pudding with Thanksgiving, but Southerners know it's a staple side dish at any holiday ...

For those seeking something with a bit more personality, the “Jimmy Hall” delivers fried chicken nestled in a biscuit with Macon’s hot sauce and the chef’s special slices – a combination that manages ...