To get the eggs right, place them in a single layer in a pot, with enough room to move around freely. Add enough cold water so the eggs are covered by 2 inches. Generously salt the water and stir ...

Once considered a simple potluck staple, deviled eggs have entered the gourmet chat, and Kentucky chefs love to get creative ...

For those seeking something with a bit more personality, the “Jimmy Hall” delivers fried chicken nestled in a biscuit with Macon’s hot sauce and the chef’s special slices – a combination that manages ...

The holiday season really kicks off with Friendsgiving, when we can get together with friends to celebrate all that we are ...

To celebrate Thanksgiving Midwest-style, I compiled all the classics, plus a few surprising favorites that, in my house, no ...

Whether you’re looking for a little help putting on your Thanksgiving spread or you’d rather not set foot in the kitchen at ...

Duke's Mayonnaise Duke's is beloved for its extra tang and richer texture thanks to more egg yolks and no added sugar. It's ...

Bread egg whites. Stir all-purpose flour, salt, and pepper together in a bowl. Beat eggs in a second bowl. Stir panko and ...

The hazelnut-crusted chicken pays homage to the restaurant’s namesake (filbert being the traditional name for hazelnuts in Oregon). The nutty coating turns golden and fragrant during cooking, ...

Score big this Super Bowl with New Orleans-inspired recipes. Serve bold, flavorful dishes that will wow your guests all game long.