To prepare the baked trout in foil, first cut the vegetables that will be used to stuff the trout: wash and peel the carrots, then cut them in half (1) and cut each half lengthwise; cut the carrot ...

To prepare baked trout, first, gut the fish if necessary, then remove the fins (1) and slice the flesh parallel to the work surface to obtain fillets (2). For more information on cleaning fish, you ...

Pennsylvania has an incredible number of Greek restaurants, regardless what dish you're craving. These are just a few of the ...

Packed with nostalgia and tradition, Cracker Barrel is different from other restaurants. Follow these 10 rules to make the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This recipe features in the most popular recipes of October 2025 collection. See all stories. Helen ...

It’s always a party when nachos are involved. The combination of crunchy chips, spicy toppings and melted cheese is something just about everyone can agree is delicious. Serve them at a tailgate, ...

Drumsticks are grabbier and therefore more fun to eat than thighs — especially for kids — but they’re equally easy to cook.

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...

I love this lasagna pasta recipe because it's low maintenance, so I can put it in the oven and then finish odd tasks around my apartment while it cooks (as long as I set my timer to remind myself). It ...

I used to think pumpkin was just for pie and the occasional loaf of bread. Then one afternoon, I decided to experiment with a can of pumpkin puree sitting in my pantry, and everything changed. What I ...

While raw oysters on the half shell might be the purist’s choice – served simply with lemon wedges, cocktail sauce, and horseradish – it’s the baked oyster preparations that have achieved legendary ...