Trout en papillote is such a delightful way to savor a healthy meal without a ton of effort. Really, it’s so good. In ...

The foot-long brown trout wriggled lazily as I pulled it out of the deep, slow eddy beneath the giant willow tree and placed the beautiful trout in a nearby snowbank to keep him fresh. Half of my ...

I asked a few weeks ago for some good trout recipes. The following were submitted by readers. This is the only way I prepare my trout. I am yet to try adding a touch of dry white wine! - Submitted by ...

Balsamic Roasted Trout photographed on Thursday, Feb. 20, 2014 in St. Louis. Photo by Stephanie S. Cordle, [email protected] Yield: 4 servings 4 (10-ounce) trout fillets 5 tablespoons cold ...

More than 16-million trout have been planted in around 550 statewide lowland lakes, and thousands of anglers will be bringing home their catch and looking for tips on how to prepare them for the ...

This recipe for pan-seared trout incorporates flavors and textures beautifully -- the flaky trout, a slightly smoky pear vinaigrette, bright tomatoes, spinach, and the sharp tang of goat cheese all ...

Good morning, readers. Today we open with a request from a young fiddler named Sam, who at an early age wants to master kitchen secrets as well as fiddling tunes. "I have heard that it is not too hard ...

Years ago when I got hooked on fishing from the jetty at Garibaldi, I was looking for another spot along the way to do some trout fishing, and former Statesman Journal outdoor columnist Henry Miller ...