The typical Lowcountry boil, also known as Frogmore Stew or Beaufort Stew, contains seafood, pork sausage and lots of butter. It's tasty, but it's high in saturated fat and sodium. Today's recipe ...

Sitting by the shore, eating a bounty of seafood is an iconic image. With a bib tied around the neck, everyone is eager to crack into claws, dip in butter, and devour all that delicious food. Red ...

In the summertime, huge gatherings with friends and family are popular in the Lowcountry regions of Georgia and South Carolina. That’s where 20-gallon pots are used to make a delicious seafood stew ...