Scientists have developed a unique sponge gourd variety, VRSG-7-17, that naturally smells like Basmati rice. This aromatic ...

The Indian Council for Agricultural Research (ICAR) is evolving organisational guidelines for scientists after a recent ...

From age-old recipes passed down for generations to easy one-pot meals that suit any schedule, the region offers a wide range ...

From pulao to biryani, rice is loved in many forms and makes for one of the most popular staple foods in India. But when it ...

Farmers in the eastern districts of Uttar Pradesh are seeing their dreams take flight with the revival of the aromatic black ...

India is grappling with a massive rice surplus after consecutive bumper harvests pushed government stocks to record highs.

India is stepping up its bid to crack Japans fiercely protected rice market. Exporters, backed by research bodies, are testing which Indian varieties can blend into Japanese cuisine and even showcased ...

Understand the types of rice used in Indian kitchens. Find out what works for daily meals, festive plates, and everything in ...

Bay leaves are a staple in Indian kitchens, adding a subtle aroma and flavor to dishes. These leaves are used in a variety of ...

The rollback follows mounting political pressure over high grocery bills in the U.S., which led to Republican losses in ...

Namaste Indian Restaurant in Scottsdale serves tandoori chicken, rich curries, and warm hospitality so good it rivals ...

Shallots Indian Cuisine opened in North Austin in October and serves a variety of coastal Indian dishes. What they offer The restaurant serves classic Indian breakfast dishes such ...