And now, after 40,000 submissions from "fan chefs," the Mexican-inspired fast food joint is making good on that promise, ...

Craving a spicy start? These Georgia spots serve bold, green-chile burritos that turn any morning into a flavor-packed ...

Frozen burritos can be a good, quick meal, but some include dangerous amounts of sodium and preservatives. With the potential ...

Your protein needs don’t require a single animal product when you know how to cook with beans, lentils, tofu, and chickpeas.

Dead in the Kitchen,” an official Grateful Dead cookbook was created by Gabi Moskowitz, with help from David Lemieux, ...

2. Add the tofu, soy sauce and dark soy sauce, and stir fry until the tofu is well coated and thoroughly warmed, 3 to 4 ...

The Italian beef is a Chicago mainstay, so we had to round up the best spots serving the sandwich -- and not all of them are ...

The LaRue County High School Junior Chef team topped all competition to come out the winner in this year’s Farm to School ...

According to The Campbell’s Company’s 2025 State of the Sides report, 63% of Americans prefer sides dishes over the entree at ...

Think you know the full extent of mayonnaise's capabilities? Think again. There's a long list of mayo variations, each ...

Craving a taste of the past? Maryland diners are keeping tradition alive with classic plates served just like decades ago.