Our birria-style chimichangas explode with flavor as you bite into them, revealing a soft, fragrant, and deeply seasoned ...

And now, after 40,000 submissions from "fan chefs," the Mexican-inspired fast food joint is making good on that promise, ...

Dashing out the door in the morning? Make these sandwich and burrito recipes the night before and have a tasty breakfast option that’s easy to grab out of your fridge or freezer, reheat and go. From ...

Looking for the best restaurant chains for burritos? While plenty of places claim to make the ultimate wrap, only a few truly deliver. Eat This, Not That! spoke with chefs who know exactly what makes ...

Frozen burritos can be a good, quick meal, but some include dangerous amounts of sodium and preservatives. With the potential ...

Your protein needs don’t require a single animal product when you know how to cook with beans, lentils, tofu, and chickpeas.

Dead in the Kitchen,” an official Grateful Dead cookbook was created by Gabi Moskowitz, with help from David Lemieux, ...

Grab a can of black beans to make these delicious and easy recipes, like our vibrant five-bean salad or simple black bean ...

Arizona’s one-of-a-kind food traditions may seem strange to newcomers, but locals know they’re unforgettable. Explore the ...

2. Add the tofu, soy sauce and dark soy sauce, and stir fry until the tofu is well coated and thoroughly warmed, 3 to 4 ...

Food Network star and chef Alex Guarnaschelli has a ton of cooking wisdom worth applying in the kitchen, including this tip for boosting the flavor of any dish.