The title of Sam Dixon’s new cookbook, “Broke Vegan One Pot,” caught my attention. I had just been to the market and was interested to investigate some spendthrift recipes. The book zeroes in on ...

Remember when we told you about Sofritas, Chipotle’s vegan protein option? Well, the burrito chain is doubling down on its vegan and vegetarian options by adding new menu items as an extension of its ...

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I like the way it evens the playing field. We all need to be fed. And the way it makes you linger at the table longer. I like the way it transports you to a part of the conversation you wouldn’t ...

You have to make these vegetarian lunches. From fresh grain bowls you can store for tomorrow to freezer burritos you can rely on for months, each meal is just as delicious as the day you made them.

Enjoy a colorful and filling grain bowl for lunch with these delicious dishes. Each recipe is packed with vibrant greens, crisp vegetables and satisfying whole grains to create a rainbow of flavors ...

A couple who lives in Southeast D.C. is building a shop in Prince George’s County that will sell vegan burrito bowls and meat-free burgers named after rappers. Construction started this week on a ...

Vegans, rejoice! Today Chipotle begins offering Sofritas, a vegan filling, in all of its Washington locations. Sofritas is made of shredded organic tofu braised with chipotle chilies, roasted poblanos ...

Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook It is a cool Saturday in late Oct. and as most of Ann Arbor sleeps, Kerrytown’s Detroit Filling ...

Sofritas will soon be available at a Chipotle near you. Culinary manager Nate Appleman explains how the humble bean curd won its slot on the menu board. Chipotle does not often update its limited, but ...