This Florida burrito spot is ready to go national, serving crave-worthy burritos that fans can’t get enough of.

Busy mornings just got easier. These 7 vegan lunchbox meals are simple to prep, full of flavor, and perfect for ...

Buddha bowls are essentially just grain bowls loaded up with a bunch of nutrient-dense, usually plant-based ingredients. This ...

If you already live the vegan life, you know it’s anything but bland. It's all about discovering how simple ingredients can transform into food items that are nourishing as well as indulgent. From ...

Local Phoenix businesses, bars and restaurants are stepping up to provide free food and meals to anyone facing food ...

Taco Rico is a well-known Tex-Mex restaurant in Miami-Dade County, but, luckily for us, they decided to jump on the bandwagon ...

Her latest venture, a grab-and-go concept with unmistakable flair, is proof of that intuition.

A colorful, planet-friendly meal prep ritual that turns everyday ingredients into something you’ll actually look forward to all week. A colorful, planet-friendly meal prep ritual that turns everyday ...

Tacoria Mexican Street Kitchen is a born-and-bred New Jersey phenomenon. Since the first one opened in New Brunswick in 2016, founders Chuck and Vishal Patel (along with their partners) have expanded ...

This Chickpeas Burrito Bowl is loaded with protein from quinoa and flavorful chickpeas. Skip the takeout and make this vibrant, vegetarian burrito bowl that’s bursting with color, nutrients, and ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...