These soups have at least 20% of the DV of two or more nutrients like vitamin A, vitamin C, vitamin E and zinc to help ...

Round out your Thanksgiving with these easy vegetable side dish ideas, like our classic recipes for green bean casserole or ...

Miso is a paste made from fermented soybeans, water, salt, and a special mold called koji. This fermentation process not only ...

Busy days should never mean settling for bland or repetitive meals, especially if you enjoy eating plant-based. Whether you ...

Hi, I'm Juri! 🍱✨ Sharing easy and healthy Japanese recipes — from vegan to pescatarian, traditional to modern, all with step ...

Every Tuesday for nearly three months, I sat at the same corner table at a bistro downtown, ordering the same thing: a bowl of vegan pumpkin soup and sourdough bread. The server stopped writing down ...

I cooked my way through the internet’s buzziest vegan soups—and only a few deserved a spot in my kitchen. It started the way so many kitchen experiments do these days: a gray afternoon, a thumb ...

Discover the delicious umami of Tofu Misozuke, a vegan-friendly dish where tofu is marinated in savory miso for an irresistible flavor! This simple recipe brings out the best in tofu with a rich, miso ...

Royalty-free licenses let you pay once to use copyrighted images and video clips in personal and commercial projects on an ongoing basis without requiring additional payments each time you use that ...

“My sushi journey and my Jewish journeys are actually very much entwined,” Baggett, a black Jewish sushi chef, told the Journal. “When I was going through sushi school, I was also embracing Judaism, ...

You can find vegan dashi broth, like the one used in this recipe from the Mushrooms cookbook at most Asian food markets, but feel free to substitute vegetable broth if you can’t locate dashi broth.