As Thanksgiving nears and you're thinking about how to prep your turkey, brining it foolproof method and the way to go.

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Knowing the keys of brining turkey could save you (and your family!) from years of dry holiday turkeys to come. Here are our ...

Learn turkey brining techniques from Chef Jason Michael Thomas of Urban Awareness Gardens. Discover the benefits of wet and ...

This Smoked Turkey Brine Recipe is combined with a Dry Rub And Butter Injection. This combination will give an amazing f ...

Chef and turkey farmer Breana Killeen tested wet-brining versus dry-brining to find the ultimate Thanksgiving bird. Discover ...

These Thanksgiving recipes you can make ahead will save you tons of time, we're talking all the classic dishes, too, so you can get a jump start on the big day.

This year’s bird, like those before it, was spatchcocked—its backbone removed so it can lay flat on the smoker. “The picture-perfect turkey isn’t always the best method for flavor and moisture,” Bower ...

All four chefs agree: dry brining overnight gives juicier, crisp‑skinned turkey. Start with high heat, then slow roast—this combo locks in crisp skin and flavor. Always rest the turkey for at least 25 ...

You can't beat the classics, and we have every recipe you need for a traditional Thanksgiving feast, like stuffing, green bean casserole, and mashed potatoes.

Considering brining your turkey for the holiday? Before you start, check out our expert tips so that you can produce the perfect bird every time.