I once enjoyed chili cook-offs. I even participated in a couple the newspaper sponsored several decades ago. That was then.
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Rough Edge EDC: Sencut combines tradition, modern elements
I’ve loved pocket knives since I was a boy. No surprise there if you read this column regularly. Grew up with traditional ...
Joe grew up in Nova Scotia and, at the age of 14, started cutting pulpwood in a wood lot. One day, when he and a friend ...
The metal siding and casual vibe hide one of Southern California’s most treasured chowder destinations. Their clam chowder ...
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