This recipe relies on simple pantry staples to create a morning muffin that feels both nourishing and indulgent.

When summer zucchini is pouring in from the garden, shred and freeze it for later. Here are recipes and ideas for that frozen ...

Go ahead, eat chocolate cake every day. One healthy cookbook author gives us permission — and a recipe that’s protein-packed. Rachel Riggs’ signature unfussy cake asks for just one bowl, a single ...

From flaky baguettes to pandemic sourdough to squishy sandwich loaves, bread is the stuff of life. But after a week or so, slices go stale and nobody's eating the crust, and that's when you can start ...

"Dancing with the Stars" contestant Whitney Leavitt can officially add mixologist to her resume. Leavitt, a self-proclaimed beverage connoisseur, has partnered with Panera Bread to promote its ...

This Lemon Zucchini Bread is so moist, yet the crust is perfectly crunchy! It can be made with fresh or frozen grated zucchini! During the summer, when the garden is overflowing with zucchini, I grate ...

This healthy zucchini bread is moist, light and packed with good nutritious. This recipe is made with whole wheat flour, but you also can use spelt flour. There is no refined sugar in this bread and ...

IF THERE’S ONE summer vegetable everyone has a recipe for, it’s zucchini. As any gardener will tell you, it’s a powerhouse when it comes to production. A single plant can yield 20-30 of the green ...