Heat a frying pan on medium-high and add the olive oil. Sautee the potato, onions or shallots, and zucchini together until ...

Fall transforms your kitchen into a cozy haven where roasting becomes your best friend. The oven works magic on seasonal ...

Get a satisfying breakfast on the table fast with these make ahead mini quiches, muffin-tin omelets and egg bite recipes.

Leftover Turkey and Vegetable Soup is an adaptation of a meatless dish from Mark Bittman’s cookbook, ‘Eat Vegan Before 6:00.’ ...

Weis Markets Registered Dietitians Lyndi Mies and Emily Santanna are in the kitchen with Eve Friday morning to share recipes ...

You know, this classic dish from Campania, pasta with zucchini and ricotta, is just the best of both worlds. I mean, it's creamy but still light. Really good stuff. It's a staple in Southern Italy, ...

Get ready for a tasty yet satisfying main with these high-protein pasta recipes, each with at least 15 grams of protein per ...

It can be made spicy by adding different ingredients. Here are five spicy chilla recipes that will add a kick to your morning ...

Bring vintage elegance back to your table with 27 retro holiday dishes that add timeless flavor and charm to any festive meal ...

These soups have at least 20% of the DV of two or more nutrients like vitamin A, vitamin C, vitamin E and zinc to help ...

A savory salad with African horned melon can be both nutritious and delicious. Mix arugula or spinach with sliced cucumbers, ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, ...