Zucchini shows up in kitchens all year long, piling up faster than most people know what to do with. Instead of letting this ...

Holiday food prep just got easier with clever kitchen tools from Hamilton Beach, Crock-Pot, and more brands. Our five picks ...

While it’s been around for centuries, zucchini has quietly become one of the most popular vegetables in American kitchens. Whether spiralized into “zoodles,” roasted as a side dish, folded into breads ...

Using a combo of spiralized butternut squash (or zucchini) and brown rice spaghetti gives you the best of both worlds: more nutritious veggies and the satisfying, toothsome texture of pasta. TIP: If ...

Fresh garden zucchini is spiralized and tossed with vibrant pesto, creating a light yet flavorful pasta dish that highlights seasonal ingredients with a healthy twist. Construction warning issued ...

Cooking zucchini with high heat in the oven makes it crisp and flavorful instead of soft and soggy. This garlic-butter zucchini recipe is fast and easy and needs only a few simple ingredients and ...

Zucchini season brings a mountain of green squash that can quickly overwhelm even the most enthusiastic gardener. I’ve spent years figuring out what to do with my backyard bounty beyond the basic ...

Garden overflowing with zucchini? You’re not alone! Every summer, my backyard turns into a zucchini factory, producing more green squash than I know what to do with. Instead of sneaking them onto ...

3 medium zucchini, spiralized 1 tablespoon olive oil Pinch of salt Optional garnish: fresh basil, Parmesan cheese, drizzle of olive oil Preheat the oven to 425F. Toss the cherry tomatoes, bell pepper, ...