From the moment I first watched The Four Seasons remake on Netflix, I knew that I wanted to check out Alan Alda's original ...

Massive, bone-in beefhammer grilled while hanging on a chain over a roaring campfire. Crispy outside, juicy inside—pure fire kitchen perfection.

These ribs were grilled hard and slow over open forest fire—turning black on the outside, but staying juicy and rich inside. The result? Pure ASMR cooking magic.