Find more adventurous dishes among the daily specials, like pig’s trotters stuffed with sweetbreads. An off-menu smash burger ...

Start with the calabaza en tacha tostada, featuring slow-cooked and caramelized pumpkin with piloncillo, an unrefined cane ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. It’s been a whirlwind 16 months for Jake Potashnick, chef and owner of ...

Del Sur Bakery’s creative, Filipino-influenced pastries have quickly cemented the shop’s status as a must-visit destination.

The restaurant changed ownership in 2025, adding hibachi entrees to the menu while toning down the colorful space. 2520 S.

WICKER PARK — Vajra is pivoting once again, this time adding a coffee shop inside its former dining room as the Indian restaurant shifts to takeout-only service. The new cafe partners with Sparrow ...

Crying Tiger delivers imaginative Southeast Asian dishes that transform familiar flavors into something entirely new.

After more than two decades of friendship and shared kitchens, chef John Asbaty and restaurateur Alain Uy are finally teaming up for a project that brings their journeys full circle. Set to open in ...