The opening lineup is nine deep, each priced at $9 for a pint or $5 for a half. Options range from a crisp, easy drinking ...

A 100-year-old Alexandria stalwart has been transformed into a swanky all-day spot, after decades of serving breakfast buffets for diners in classic red booths. It comes courtesy of Alexandria ...

NY-based celebrity chef Marcus Samuelsson finally gets to do a D.C. restaurant on his terms. Marcus DC, his first in the ...

Tierney Plumb is an editor of Eater's Northeast region, covering D.C., Boston, Philly, and New York. This is a curated list of D.C. area’s newly announced restaurant and bar closures, with new updates ...

Turns out, our KFC-loving president does have a food following. As an ode to his flip-flop tariff trade tendencies known as ...

The Roman Catholic pizzaiolo respects the first U.S.-born pontiff, Pope Leo XIV, in a holistic way and has no interest in ...

Chef Paolo Dungca’s short-lived tasting room Kayu will reopen in Dupont as he looks for a new space for his all-day cafe ...

Bourbon or rye, a sugar cube, and bitters. It’s a simple drink that focuses on highlighting its base and is a great way to ...

Inside the Sixty hotel’s dreamy new Mediterranean restaurant and hidden cocktail den Reynold’s, both opening on Friday, May ...

Sushi Gaku brings a parade of sashimi, Japanese plates, and ever-elusive pufferfish to the depths of Wisconsin Avenue NW ...

Graham Steinberg is a campaign organizer with a passion for good food and drinks. He has been a devoted Eater reader since there was only a New York website and has continued to eat and drink his way ...

As flowers continue to bloom and farmers markets fill up with piles of spring produce, it feels like a race against time to enjoy the great outdoors before summer humidity strikes. At the peak of this ...