In the picture, we can spot several breakfast options, all doodled and handwritten by Khai's "Executive Chef: Mama" ...

Moong dal mathris offer a perfect balance of crunch and flavour. Infused with aromatic spices like ajwain, kasuri methi and ...

Garam masala is the backbone of Indian cooking. But too much of it can actually ruin the dish. Try these simple hacks when ...

Depending on how you make it, mango paratha can be gently sweet and fruity, or spiced up for a tangy kick. Either way, it captures the essence of summer in every bite.

Depending on how you make it, mango paratha can be gently sweet and fruity, or spiced up for a tangy kick. Either way, it captures the essence of summer in every bite.

Depending on how you make it, mango paratha can be gently sweet and fruity, or spiced up for a tangy kick. Either way, it ...

While it's a simple vegetable curry, it holds a special place in Indian cuisine-whether it's a dinner party, wedding, or ...

Ananya didn't stop there. Another slide showed a box of donuts that could easily be a scene from a sweet tooth's daydream.

“This is the first place that comes to mind when you make corn ice cream,” shared an individual. “The visual of the super ...

This is not the first and only time that Gupta has given us a glimpse into her choice of food. Last week, the Masaba-Masaba ...

This mutton curry is ideal for both everyday meals and special occasions. You don't need a long list of ingredients, and the ...

The food business had to face penalties under the Food Safety and Standards Act between the time frame of two months, April ...