The Korean dining wave in Chennai started a long time before other International cuisine trends arrived in the city, way ...

The Ode To Pallonji pays a spirited homage to the iconic Parsi drink. The combination of rum with raspberry lemon cordial, with hints of rosemary and hibiscus, was expertly balanced. The result was ...

After the video went viral, investigators discovered major violations, including a cockroach infestation, improper ...

Paytm Founder Vijay Shekhar Sharma expressed his gratitude to EazyDiner founder Kapil Chopra for the incredible savings on ...

Indian restaurants are having their much-deserved and long-overdue moment in the world's unofficial restaurant capital - New ...

Recently, on a festival special train, 28 passengers in a single coach placed Swiggy orders simultaneously. All the meals ...

Most of us stick to the same dal recipe every day, but with a few thoughtful additions, you can make it more winter-friendly!

Thickening a curry doesn't require fancy techniques or hard-to-find ingredients. With a few smart tips, you can transform a watery curry into a perfect dish.

Health coach Ryan Fernando shares nutrition tips to combat Delhi's winter pollution, including ginger tea, turmeric latte, ...

If you are tired of cold and cough in this smog season, here are some pantry staples that can come to your rescue.

There is a reason mutton becomes irresistible in winter. Here's a little breakdown of what makes it so special.

This traditional Gujarati flatbread is made with whole wheat flour, fresh fenugreek (methi) leaves, and aromatic spices.