Brian Keeper doesn’t remember exactly when his family began spending holidays in Hunt, Texas, an unincorporated town on the banks of the Guadalupe River where they’d camp, swim, and fish. Sometimes ...

Eight to 10 percent of global greenhouse gas emissions come from food wasted somewhere along its journey from farm to table. When that organic waste ends up in a landfill, it emits methane, a powerful ...

Your guide to federal funding cuts, plus resources for farmers and food businesses seeking support and solutions.

In response to those needs, we’ve put together this information guide, which includes the status of various USDA funding programs, resources for those who are struggling with financial and/or mental ...

The Trump administration wants to eliminate the energy efficiency program, but bakers, builders, and chemical companies are trying to save it.

They’re gearing up for a contentious week and a half, and preparing for the possibility of more deadlock — in which case ...

A new report is the first to put hard numbers to that effectiveness in the United States and Canada. The analysis quantifies ...

Research shows 40% of small businesses do not reopen after a natural disaster and another 25% shutter within a year of the catastrophe.

Across the United States, people are experiencing the effects of climate change. But it’s rare for local media to have ...

A nationwide survey find that your readiness for the next flood or fire depends more on who you are than where you live.

Local officials in Texas emphasized the need for river gauges and real-time rainfall monitoring to better predict flash floods.

Grist is a nonprofit, independent media organization dedicated to reporting on climate change. Since 1999, we have used the power of journalism to engage the public about the perils of one of the ...